Indigenous Underground: Chef Erica McCier's Rise in South Carolina's Culinary Scene

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Erica McCier, owner of Indigenous Underground in Abbeville, South Carolina, and 2023 South Carolina Chef Ambassador, shares her remarkable journey from middle school art teacher to celebrated chef. Discover how a near-death experience became the catalyst for McCier's transformation, propelling her from the classroom to the kitchen and ultimately to culinary stardom.

In this episode, Erica dishes on:

• Her surprising transition from teaching to cooking
• Overcoming health challenges and personal obstacles
• Opening Indigenous Underground 
• The whirlwind experience of becoming a SC Chef Ambassador
• How her nomination boosted business and opened new doors
• Building lasting friendships with fellow chef ambassadors

Get ready for some heartwarming moments as Erica shares how her new role has touched both her life and her customers'. You'll hear firsthand how she's adapted to sudden fame and embraced her expanded responsibilities.

We'll also explore Abbeville's tight-knit community that's been crucial to Erica's success. Learn about:

• Her favorite local hotspots
• Organizing a massive Thanksgiving meal for 500 residents
• Getting involved with the Chamber of Commerce
• How community support fuels her passion

Erica's journey proves that food is more than sustenance – it's a way to nourish the soul and bring people together. Whether you're a foodie, an aspiring chef, or simply love a good comeback story, this episode serves up inspiration by the plateful.

Tune in to hear how one woman's leap of faith led her to the forefront of South Carolina's food scene, and why following your passion can lead to the most unexpected and rewarding places.

Audio and Video: Melanie Lech Multimedia
Special Thanks to Old 96 District